1 roll of Sugar cookie dough
2-3 Granny Smith Apples
8oz cream cheese
½ cup brown sugar
½ tsp vanilla
¼ cup peanut butter
½ cup peanuts, chopped
¼ cup carmel ice cream topping
Bake per direction on cookie dough, make sure dough is rolled together to fit your pan, this will be the crust.
Peel and slice the apples. Soak in lemon juice or lemon-lime soda to prevent discoloration.
Combine cream cheese and peanut butter, brown sugar and vanilla.
Spread over cooled cookie crust.
Add apples. Sprinkle with cinnamon and peanuts.
Drizzle carmel tooping over your pizza.