Thursday, November 22, 2012
1 pkg pork sausage in the tube casing
1 pkg Turkey flavored stuffing mix
1/2 stick of margarine or butter
1 large onion finely chopped
6 stalks of finely chopped celery
6-8 pieces if toast cubed
Saute onions, celery, sausage in butter for 15 minutes add 1 cup of water.
Mix stuffing mix and toast together.
Add onion, celery, and sausage; mix well.
Bake at 250 for 25 minutes.
Posted by Neen at 3:52 PM