Cappuccino Chocolate Chunk Muffins

1-1/2 cups flour
1 env. GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor
1/2 cup sugar
1-1/2 tsp. Baking Powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 eggs
1/2 cup chilled freshly brewed Coffee
1/2 cup Sour Cream
1/4 cup (1/2 stick) butter or margarine, melted
2 squares BAKER'S Semi-Sweet Chocolate, chopped

PREHEAT oven to 375°F.

Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside.

Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended.

Add to flour mixture; stir just until moistened.

Stir in chopped chocolate.

Spoon into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.

Bake 30 min. or until toothpick inserted in centers comes out clean.