Thursday, November 20, 2008

Grown Up Hot Chocolate

Grown Up Hot Chocolate

2 envelopes or 1/2 cup instant hot coccoa mix
3 cups hot brewed coffee
1/4 half and half cream
shot of rum
whipped topping
ground cinnamon (optional)

In a small saucepan whisk together coffee, coccoa mix, cream, and rum until heated through and coccoa is disloved.

Pour into mugs.

Garnish with whipped topping and sprinkle with cinnamon if desired