Grown Up Hot Chocolate
2 envelopes or 1/2 cup instant hot coccoa mix
3 cups hot brewed coffee
1/4 half and half cream
shot of rum
whipped topping
ground cinnamon (optional)
In a small saucepan whisk together coffee, coccoa mix, cream, and rum until heated through and coccoa is disloved.
Pour into mugs.
Garnish with whipped topping and sprinkle with cinnamon if desired
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