Wednesday, March 2, 2011

Garlic Lime Chicken Fajitas

Garlic Lime Chicken Fajitas

1 tsp minced garlic
1 tsp minced onion
3/4 tsp ground cumin
3/4 tsp oregano
1/2 tsp cilantro
1/2 tsp black pepper
1/2 tsp salt
2 tbsp olive oil
1/4 cup lime juice
1/4 cup orange juice
1 1/2 lbs boneless skinless chicken, cut into thin strips
1 medium green or red bell pepper (or both if you like) cut into thin strips
1 medium onion, thinly sliced
flour tortillas

Mix juices, oil, and all spices in a small bowl.
Reserve 1/4 cup of marinade.
Place chicken in a large resealable plastic bag or glass dish, add remaining marinade; turn to coat well.
Refrigerate for 30 minutes or longer for extra flavor.

Cook and stir chicken in large heated skillet on med-high heat until lightly browned.
Add pepper and onion and reserve marinade; cook and stir until chicken is heated through.

Spoon into warmed tortillas, serve with your favorite toppings.