Friday, May 4, 2012

Crock pot Italian Chicken

Italian Chicken 

4-6 boneless skinless chicken breasts 
1 bottle Italian dressing 

Put these 2 items in crockpot & cook on low 6-8 hours 
Remove chicken and cut into pieces 

Melt in a pan: 
1 can cream of chicken soup 
1 cup chicken broth 
1-8oz pkg. cream cheese 
½ tsp dried basil 
½ tsp dried thyme 
salt & pepper to taste 

After melting these in a pan, drain the crockpot of 1/3 of the dressing liquid. 

Add the melted ingredients and chicken back to the crock pot.

Cook on low for 1 hour. 

Serve over angel hair pasta.