Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps


4 boneless, skinless, chicken breasts 
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

 Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. 


Cut each bacon slice into thirds. 


Wrap each chicken cube with bacon and secure with a wooden pick. 


Stir together brown sugar and chili powder. 


Dredge wrapped chicken in mixture. 


Coat a rack and broiler pan with nonstick cooking spray. 


Place chicken wrap on rack in broiler pan. 


Bake 350 for 30 to 35 minutes or until bacon is crisp.