2-pounds boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns
Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
Drain and slice or shred pork.
Serve on buns with additional barbecue sauce, if desired.
Sunday, January 6, 2008
Barbecue Pork On Buns
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3 comments:
Sounds like a similar recipe of mine, except I don't throw in a bottle of BBQ sauce. Sounds good though, I might try this one. :)
I love me some BBQ sauce. :)
I think the crockpot is mom's best friend. Well that and maybe a detachable shower head. (not that I have one....yet).
I like my crock too. :)
...and my detachable shower head. :)
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