Sunday, January 20, 2008

Tater tot hot dish

1 package tatertots
1 jar cheeze whiz
1 can cream of mushroom soup
1 pound hamburger

Preheat oven to 350º

Crumble the raw hamburger into the bottom of a 9x13 pan.

Spoon the soup on top, smear it around to cover all the burger.

Spoon the cheeze whiz on top..just dab a bit over the entire dish arange frozen tatertots on top.

Do not cover, bake in oven for 1 hour and 15 minutes.


Wendy/tye said...

This is the recipe I use for tater tot hot dish.
Sometimes I add diced onions or seasoned salt to the meat.
I ALWAYS use Orida tater tots though. I have experimented with others, and Orida is the brand that browns and crisps the nicest and yet soft in the center. No other brand will do. :)