Wednesday, January 9, 2008

Easy Apple Crisp

Easy Apple Crisp

8 large tart apples (peeled and sliced)
1 tsp. cinnamon
1 cup brown sugar
1 cup sugar
1 cup flour
1 egg
1/2 tsp. salt
1 tsp. baking powder
1/2 cup melted butter or margarine

Pre-heat oven to 350 F

Place sliced apples in a 9" x 13" x 2" greased pan. Combine cinnamon and brown sugar. Sprinkle half the mixture on top of the apples.

Combine granulated sugar, flour, egg, salt, and baking powder and spread evenly over the apples. This will act like a pie-crust dough.

Top off with remaining cinnamon sugar mixture.

Pour melted butter or margarine over the top and bake for 40 minutes or until done.

Can be frozen after preparation and cooked after being frozen.