Beef Curry with Rice

Beef Curry with Rice

1 1/2 pounds stew beef
salt and pepper
flour
1 tablespoon vegetable oil
3/4 cup very hot water
2 cups hot cooked rice
1 tablespoon of curry powder or more, to taste
1 tablespoon chopped pimiento

Cut beef into smaller pieces; roll in flour seasoned with salt and pepper.

Brown beef in a heavy saucepan in a vegetable oil over medium heat.

Add hot water and bring to a boil.

Reduce heat, cover, and simmer for 2 hours.

Check occasionally and add more water if necessary.

Meanwhile, cook rice and add curry powder and pimientos.

Toss cooked rice with the beef.

Season with salt and pepper to taste.