Monday, February 4, 2008

Beef Curry with Rice

Beef Curry with Rice

1 1/2 pounds stew beef
salt and pepper
flour
1 tablespoon vegetable oil
3/4 cup very hot water
2 cups hot cooked rice
1 tablespoon of curry powder or more, to taste
1 tablespoon chopped pimiento

Cut beef into smaller pieces; roll in flour seasoned with salt and pepper.

Brown beef in a heavy saucepan in a vegetable oil over medium heat.

Add hot water and bring to a boil.

Reduce heat, cover, and simmer for 2 hours.

Check occasionally and add more water if necessary.

Meanwhile, cook rice and add curry powder and pimientos.

Toss cooked rice with the beef.

Season with salt and pepper to taste.

7 comments:

Wendy/tye said...

That sounds yummy and easy! I will try this!

Neen said...

I am all about the easy :)

Wendy/tye said...

Do you think this will taste alright substituting chicken instead of beef?

DidiLyn said...

Yay! Beef curry my favorite! I'm sure you could totally exchange chicken for the beef. We do turkey all the time and that is excellent,too.
Diane

Wendy/tye said...

This was very good.:)
I made it with beef this time.
Next time, I will try it with chicken.

Neen said...

I am so glad you liked it. I always love hearing feedback on recipes.

Wendy/tye said...

:)
That's what the comment section is for right? hehe
You have great recipes Neen.
Keep 'em coming!