Chicken Wing Soup

6 cups milk
3 cans condensed cream of chicken soup (10 3/4 oz.) undiluted
3 cups shredded cooked chicken (about 1 lb.)
1 small onion, chopped
2 ribs celery, diced
1 cup sour cream (8 oz.)
1/4 cup hot pepper sauce (more or less to taste)

Combine all ingredients in a crockpot.

Cover and cook on LOW for 4 to 5 hours.