Saturday, February 23, 2008

Creamy Mashed Potato Bake

3 cups hot mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 cup garlic powder
1 1/3 cups French’s French fried onions
1 cup shredded cheddar cheese

Pre-heat oven to 350 degrees

Combine mashed potatoes, sour cream, milk, and garlic powder in large bowl; mix well.

Spoon half the mixture into a 2-quart baking dish. Sprinkle with 2/3 cup French fried onions and 1/2 cup cheese. Top with remaining potato mixture.

Bake 30 minutes until hot. Top with remaining onions and cheese. Bake another 5 minutes or until onions are golden.