Sunday, March 16, 2008

Crock pot Chicken Fajitas

7 boned and skinned chicken breast halves -- cut in strips
2 onions – sliced
2 green bell peppers -- cut in strips
2 red bell peppers -- cut in strips
2 jalapeno chile pepper – chopped
4 cloves garlic – minced
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
28 ounces tomatoes, canned
1/4 cup water
8 flour tortillas

Combine all ingredients in crock pot.
Cover and cook on low for 8-10 hours.
Spoon mixture into tortillas.

Serve with salsa and/or sour cream


Vashonnte said...

wow this sounds amazing! im going to try it! and i am sorry it has taken me so long to get back to you, i have been really busy, but i don't really know what my husband puts in his steak other than he marinates it in 32 oz of corona, and lots of lime and all kinds of sauces sometimes bbq sauce, but i never stick around to see all of it. he bbq's it and its really tasty!

Neen said...

That sounds so yummy! Thanks! I hope you enjoy these.