Wednesday, March 12, 2008

Popeye's Famous Fried Chicken Recipe

This Southern fried chicken recipe duplicates Popeye's Famous Fried Chicken using white pepper, cayenne pepper and paprika and flour and egg-dipped chicken. A lot of people in the South consider Popeye's Fried Chicken the very best fried chicken that there is. Now you can make your own delicious fried chicken at home with this great fried chicken recipe that tastes just like Popeye's.

6 C vegetable oil or olive oil
2/3 C all-purpose flour
1 T. salt
2 T. white pepper
1 tsp. cayenne pepper
2 tsp. paprika
3 eggs
1 frying chicken with skin, cut-up

Heat oil over medium heat in a deep fryer or in a deep cast-iron skillet on the stove.
Combine the flour, salt, peppers, and paprika in a bowl.
In another bowl, break eggs and beat until well-blended.

Check temperature of oil by dropping a pinch of flour mixture in pan. If the oil bubbles rapidly around the flour, it will be the right temperature.

Dip each piece of chicken into eggs; then coat generously with the flour mixture.

Drop each piece into the hot oil and fry for 15 to 25 minutes or until the chicken is a dark golden brown.

Drain chicken on paper towels and serve warm. Makes 8 pieces.

NOTE: You really need to use the white pepper to get the right taste to this chicken recipe.


Wendy/tye said...

I will have to try this.
I love Popeye's beans and rice too. We don't have a Popeyes around here. It's one thing I miss about Colorado.