Tuesday, February 3, 2009

Honey Walnut Bread

1 cup milk
1 cup honey
1/4 cup butter softened
2 eggs beaten
2 1/2 cups whole wheat flour
1 tsp salt
1 tbsp baking powder
1/2 cup walnuts

Pre heat over to 325.

Mix milk and honey over low heat until well blended

Beat in butter, eggs, flour, salt and baking powder.

Fold in nuts.

Place in ungreased loaf pan.

Bake at 325 for 1 hour.

Let cool before removing from pan and slicing.