Friday, February 6, 2009

Lazy Pierogi

1 one pound can sauerkraut
1 lb. spiral noodles
4 tbsp butter
2 medium onions, thinly sliced
1 small can of mushrooms, drained
2 cans cream of mushroom soup

Pre heat oven to 350

Drain and rinse sauerkraut.

Cook for 15 minutes

Boil noodles until soft.

Fry onions and mushrooms in the butter.

Mix sauerkraut, noodles, onions and mushrooms together and place in a large casserole dish.

Add cans of cream of mushroom soup and 1 can water. Mix well.

bake at 350 for 45 minutes