Saturday, May 5, 2012

Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

4 boneless, skinless, chicken breasts 
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

 Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. 

Cut each bacon slice into thirds. 

Wrap each chicken cube with bacon and secure with a wooden pick. 

Stir together brown sugar and chili powder. 

Dredge wrapped chicken in mixture. 

Coat a rack and broiler pan with nonstick cooking spray. 

Place chicken wrap on rack in broiler pan. 

Bake 350 for 30 to 35 minutes or until bacon is crisp.