1 medium onion chopped small
2 cans spinach (drained)
1 can plum tomatoes chopped small
1 can green chilies chopped and drained
8oz cream cheese
1 up half and half
10oz grated Monterey Jack cheese
1 Tbsp. red wine vinegar
2 Tbsp. sour cream
salt and pepper to taste
Saute onion in skillet over medium heat until softened.
Add tomatoes and chilies and cook 2 minutes longer.
Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar.
Season with salt and pepper.
Spoon mixture into shallow baking dish and bake at 400 degrees until dip is bubbly and top is a light brown. Approx. 35 minutes.
Top off with a spoonful of sour cream and serve with tortilla chips.
1 10oz pkg frozen spinach, defrosted and drained
8 oz cream cheese, softened
½ cup mayonnaise
3 Tbsp. milk
1 2½ oz jar dried beef crumbled
1 cup sour cream
½ cup minced green onion
1 clove garlic, minced
2 tsp dill weed
Combine, spinach, cream cheese, mayonnaise, milk, and dried beef; mix thoroughly.
Stir in sour cream, onions, garlic, and dill until well blended.
Serve with vegetables or chips.
1 lb bacon cooked crisp and crumbled
1 cup mayonnaise
1 cup sour cream
1/2 cup cream cheese
Iceberg lettuce shredded
2 large vine-ripe tomatoes, diced
1 small Vidalia, diced
Combine the mayonnaise, sour cream and cream cheese in a small bowl with a snap-on lid.
When well mixed, add 1/2 of the bacon, and the onion refrigerate until serving time.
When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon.
1½ cups sour cream
1 tbsp. chopped fresh or 1 tsp dried thyme leaves
1 tbsp grated lemon peel
2 tbsp lemon juice
½ tsp. salt
veggies for dipping
Mix all ingredients except vegetables in a bowl.
Cover and refrigerate 1 hour to blend flavors.
S'Mores Casserole
2 cups Chocolate Chips
1 jar of Fluff or any other marshmallow cream
1 box of Graham Crackers
Toasted coconut flakes
Layer the bottom of a greased casserole dish with a 1/4 inch of chocolate chips.
Cover with Fluff or any marshmallow cream.
Broil until brown. Let cool for a few min .
Now dip Graham Crackers into dish.
Eat like it is a dip.
8 strips cooked bacon, chopped
4 oz. shredded swiss cheese
8 oz. soft cream cheese (whipped does well)
1/2 cup mayonnaise or Mircale Whip
1/4 chopped green onions
1 cup crushed Ritz
Combine first 5 ingredients. Top with crushed Ritz. Bake at 350 degrees for 15 minutes. Serve with pita bread, tortilla chips, wheat thins, etc.
The best taco dip you'll ever have! Another fan favorite. I am now stuck bring this dip to every family and friend function where we are asked to bring a dish to share. I swear you will get rave reviews from everyone if you make this dish. Nothing like bringing a taco dip to a few of my husband's functions only to have another person to bring their version and have yours devoured and the other one go untouched, (even by the husband of the woman that made it).
Taco Dip
16oz cream cheese
16oz sour cream
1½ lb hamburger
3 packages taco seasoning mix
3 tomatoes
1 red pepper diced
1 green pepper diced
1/2 cup black olives (optional)
2 packages of shredded cheese (I use taco blend)
Mix together cream cheese, sour cream, and 1 package of the taco seasoning mix. Spread on large platter and chill for 1-2 hours.
Brown and drain hamburger, add 1 package of taco seasoning. DO NOT ADD WATER!! Let meat cool and place over 1st layer.
Sprinkle 1 bag of cheese over meat and then add the tomatoes, peppers, and olives (if you used them). Pour remaining cheese over the vegetables. Top off with remaining bag.
Serve with nacho chips.
Chocolate Chip Cracker Dip
8oz cream cheese (softened)
1/2 cup butter (softened)
3/4 cup powdered sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup mini semi-sweet chocolate chips
3/4 finely chopped pecans or walnuts
Beat cream cheese and butter till soft.
Mix in powdered sugar, brown sugar and vanilla.
Stir in chips.
Cover and chill for at least 2 hours
Shape into ball and chill another hour.
Roll in chopped nuts then 1/4 cup chocolate chips
Serve with graham crackers, chocolate graham crackers, Nilla wafers.
It is a very rich dessert.
**what I do**
I buy a graham cracker crust. I crumble it, mix it with the nuts and roll the mixture in this. I then press the mixture into the pie tin that the crust came in. Then refrigerate.
It is always a crowd pleaser and I am always asked for this recipe every time I make it.
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