Thursday, November 22, 2012

Aunt Lori's Sausage Stuffing

1 pkg pork sausage in the tube casing
1 pkg Turkey flavored stuffing mix
1/2 stick of margarine or butter
1 large onion finely chopped
6 stalks of finely chopped celery
6-8 pieces if toast cubed

Saute onions, celery, sausage in butter for 15 minutes add 1 cup of water.

Mix stuffing mix and toast together.

Add onion, celery, and sausage; mix well.

Bake at 250 for 25 minutes.