Saturday, April 5, 2008

Chicken Wing Dip

1 pound skinless boneless chicken breasts
1 (8 ounce) bottle ranch dressing
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle hot pepper sauce
1 (16 ounce) package shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.

Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.

Bake in oven until the cheese is bubbling, about 10 minutes.


Jennifer said...

Neen!!! where have I been living??? I think it must have been under a rock!! I swear!! This is perfect too!! THIS site I mean. We have been trying to get a little bit of a recipe swap going on, some of us... me, Allie and Angela have been sick of the same ole same ole, and were trying to find some new ideas... this HITS the spot!! :) I'm going to have to add these blogs to my blog roll too... can't believe I have been living in the dark sooooo long!! sorry.

again, I'll be back later to let you know about the FF post I do.

:) Hugs, Jenn