Wednesday, April 16, 2008

S'Mores Casserole / Dip

S'Mores Casserole

2 cups Chocolate Chips
1 jar of Fluff or any other marshmallow cream
1 box of Graham Crackers
Toasted coconut flakes

Layer the bottom of a greased casserole dish with a 1/4 inch of chocolate chips.

Cover with Fluff or any marshmallow cream.

Broil until brown. Let cool for a few min .

Now dip Graham Crackers into dish.

Eat like it is a dip.