2 cups Chocolate Chips
1 jar of Fluff or any other marshmallow cream
1 box of Graham Crackers
Toasted coconut flakes
Layer the bottom of a greased casserole dish with a 1/4 inch of chocolate chips.
Cover with Fluff or any marshmallow cream.
Broil until brown. Let cool for a few min .
Now dip Graham Crackers into dish.
Eat like it is a dip.
Wednesday, April 16, 2008