20-25 cherry tomatoes
1/2 cup mayonnaise
3 Tbs. Parmesan cheese
1 can of real bacon bits
1/3 cup green onion chopped
Cut a thin slice off the top of each tomato
Scoop out and discard pulp
Invert the tomatoes to drain
Combine remaining ingredients
Spoon mixture into tomatoes
Chill one hour before serving
Wednesday, December 5, 2007
Bacon Stuffed Cherry Tomatoes
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