Wednesday, December 5, 2007

Bacon Swiss Dip

8 strips cooked bacon, chopped
4 oz. shredded swiss cheese
8 oz. soft cream cheese (whipped does well)
1/2 cup mayonnaise or Mircale Whip
1/4 chopped green onions
1 cup crushed Ritz

Combine first 5 ingredients. Top with crushed Ritz. Bake at 350 degrees for 15 minutes. Serve with pita bread, tortilla chips, wheat thins, etc.