Eclair in a glass

4 HoHo's ( or little debbie swiss rolls )
1 oz of old coffee
1 tub of Cool Whip
2 Chocolate Snack Pack Pudding

Peel the chocolate coating off of the HoHo. (Keep the pieces of chocolate coating together into 4 small piles).
Now cut the HoHo's into 5 small pieces. (4 HoHo's will make 20 pieces. Enough for 4 desserts).

Take a large Glass wine goblet and put 1 small spoon of the chocolate pudding in the bottom of the glass.

Add a shot of coffee to the cool whip . Mix it together so that the cool whip has a light Coffee Flavor.

Now add about a 1/4 inch of the cool whip to the goblet.

Now take the pieces of HoHo and carefully place then along the side of the goblet. Make sure the swirl of the inside of the HoHo is facing out. (Use 5 pieces so that they form a circle in the center of the glass that can clearly be seen from the outside of the goblet).

You will now have a small hole in the center of the glass. Fill that area with the small pile of chocolate coating. (Leave 2 small pieces of coating to decorate the top of the dessert).
Form a layer of pudding by drizzling a tablespoon of pudding over the tops of the hoho's and chocolate coating.

Now put one more layer of cool whip to fill the wine glass to the top. Drizzle a bit more pudding and place the remaining 2 pieces of chocolate coating in the center of the cool whip.

Try Adding chocolate chips or crushed up Heath bars (or your favorite candy bar) to the cool whip..