Tuesday, December 4, 2007

Chocolate Chip Cracker Dip

Chocolate Chip Cracker Dip

8oz cream cheese (softened)
1/2 cup butter (softened)
3/4 cup powdered sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup mini semi-sweet chocolate chips
3/4 finely chopped pecans or walnuts

Beat cream cheese and butter till soft.
Mix in powdered sugar, brown sugar and vanilla.
Stir in chips.

Cover and chill for at least 2 hours
Shape into ball and chill another hour.

Roll in chopped nuts then 1/4 cup chocolate chips

Serve with graham crackers, chocolate graham crackers, Nilla wafers.

It is a very rich dessert.

**what I do**

I buy a graham cracker crust. I crumble it, mix it with the nuts and roll the mixture in this. I then press the mixture into the pie tin that the crust came in. Then refrigerate.

It is always a crowd pleaser and I am always asked for this recipe every time I make it.