1 lb mashed potatoes with butter added
1 2/3 cup chopped, cooked chicken
2/3 cup chopped ham
2 eggs lightly beaten
2 cups breadcrumbs
oil for shallow frying
In a large bowl, blend the potatoes, chicken, ham, and 1 egg.
Shape the mixture into small balls or flat pancakes.
Add a little milk to the second egg.
Place the breadcrumbs on a plate. Dip the balls into the milk and egg mixture then roll in the breadcrumbs, to coat them completely.
Heat the cooking oil in a large skillet and cook the fritters until they are a golden brown.
Garnish with a sprig of parsley, and your favorite dipping sauce.