Saturday, July 12, 2008


1 lb bacon cooked crisp and crumbled
1 cup mayonnaise
1 cup sour cream
1/2 cup cream cheese
Iceberg lettuce shredded
2 large vine-ripe tomatoes, diced
1 small Vidalia, diced

Combine the mayonnaise, sour cream and cream cheese in a small bowl with a snap-on lid.

When well mixed, add 1/2 of the bacon, and the onion refrigerate until serving time.

When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon.