Tuesday, July 1, 2008

Creamsicle Cake

1 box orange cake mix
1 pkg orange Jell-O
2 cups boiling water


1 pkg orange Jell-O
1 pkg vanilla instant pudding
1 cup cold milk
8 oz Cool Whip

Put Jell-O & pudding in bowl.

Add milk.

Beat well, then add cool whip

Mix well.


Prepare cake according to directions on box.

Just before cake comes out of the oven, dissolve the Jell-O in boiling water. When cake is finished baking, with a meat fork, pierce holes in the hot cake through the bottom of the pan.

Pour the hot, dissolved Jell-O over the hot cake gently.

Put in refrigerator to set and cool.

When cooled spread with frosting.


Going Like Sixty said...

Here via Blog365 Megafeed.

I apologize if this is your original recipe. Certainly this is one of those recipes that is wonderful, and one should never read the ingredients.

Too late.
(I make wonderful chocolate muffins using pumpkin mix! so I should know better.)