Smores on a Stick

1 bag large marshmallows
1 bag chocolate chips
1 package graham crackers
sprinkles
lollipop sticks, found in the candymaking section of craft stores
waxed paper

Melt chocolate in a double boiler or microwave, stirring often until smooth.

Crush graham crackers in a large zippered plastic bag; roll with a rolling pin or crush with the back of a spoon until the crackers are the consistency of breadcrumbs.

Place crumbs in a bowl, add sprinkles and mix together.

Place a lollipop stick in a marshmallow, immerse the marshmallow in chocolate and then halfway into the crumb mixture.

Set on waxed paper to cool.