Saturday, July 19, 2008

Onion Strings

1 large onion, thinly sliced
1 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon white pepper
1 cup vegetable oil

Separate the onion slices into rings. In a medium bowl, combine the flour, salt, and pepper; mix well.

In a large skillet, heat the oil over medium-high heat. Place the onion rings in the flour; coat well then carefully place in the hot oil

Fry for 6 to 8 minutes, until golden. Drain on a paper towel-lined plate and serve.