Friday, July 4, 2008

Thai Pockets

1 lb lean ground beef
1 red bell pepper
2 tbsp minced fresh ginger
2 cloves garlic minced or pressed
1/2 tsp red pepper flakes
1/2 cup chopped cilantro
3 tbsp peanut butter
2 tbsp soy sauce
2 tbsp lime juice
1 tbsp olive oil
4 pita breads
1 sliced or diced tomato

Brown beef & crumble into tiny pieces; discard fat. Seed & thinly slice pepper. Add to beef along with ginger, garlic,& red pepper flakes. Add cilantro, peanut butter, soy sauce, lime juice & olive oil. Mix to blend together well.

Cut pita pockets in half & stuff with lettuce, tomato & meat mixture.