Thursday, July 3, 2008

Lemon Thyme Dip

1½ cups sour cream
1 tbsp. chopped fresh or 1 tsp dried thyme leaves
1 tbsp grated lemon peel
2 tbsp lemon juice
½ tsp. salt
veggies for dipping

Mix all ingredients except vegetables in a bowl.

Cover and refrigerate 1 hour to blend flavors.