8 oz. whipped cream cheese
2 tbsp sugar
½ cup vanilla yogurt
4 grahm crackers crushed
2 cups fresh strawberries sliced
Mix cream cheese and sugar in a small bowl, gentely stir in yogurt.
In 4 wine glasses alternate layers of strawberries,yogurt mixture, and crumbs.
Refrigerate covered for up to 8 hrs
Friday, July 11, 2008
Strawberry Cheesecake Parfait
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1 comments:
Hey Neen:
Have you tried that new cheesecake filling in a tub yet? I've tried it. It's really good. I bet that would make a good substitute for the yogurt in this recipe.
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