Wednesday, July 16, 2008

Coffee Crumb Cake

2 eggs
1 1/2 cups sugar
2 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup margarine (1 1/2 sticks)
3/4 cup of milk

Pre-heat the oven to 350 F

Sift the flour, sugar, baking powder, and salt together. Add margarine and crumple with fingers or pastery blender.

Remove 1 cup of this mixture and set aside

To remain crumbs, add the 2 eggs, and the 3/4 cup of milk. Blend until mixture is creamy using a spoon. DO NOT USE A MIXER. Pour into a greased 9" x 11" pan.

Sprinkle reserve crumbs on top.

Bake at 350 for 40-45 minutes